Mexican Dip - cooking recipe

Ingredients

2 cans bean dip
1 c. sour cream
1 c. mayonnaise
1 pkg. taco seasoning
1 to 2 avocados
1 bunch green onions
2 to 3 tomatoes
1 can pitted black olives
8 oz. shredded sharp Cheddar cheese

Preparation

Spread bean dip on a platter.
Mix mayonnaise, sour cream and taco seasoning; spread over bean dip.
Chop avocados; spread over mixture.
Chop green onions and spread over avocados.
Chop tomatoes and layer over onions.
Chop black olives; spread over tomatoes.
Sprinkle top with Cheddar cheese.
Refrigerate.
Serve with taco chips.