Karen'S Dill Dip(Servings: 4) - cooking recipe

Ingredients

1 c. (8 oz.) dairy sour cream
1/2 c. mayonnaise or salad dressing
1 Tbsp. dill weed
1 tsp. seasoned salt
1/2 Tbsp. dehydrated onions

Preparation

Mix and refrigerate for 1 hour.
Put inside round 2 pound rye bread or use for vegetable dip.