Coconut Pie - cooking recipe

Ingredients

1 stick butter
1 1/2 c. sugar
1 1/2 Tbsp. flour
1/2 c. buttermilk
1 tsp. vanilla
3 eggs
1 can coconut

Preparation

Mix sugar and flour.
Melt butter and mix well.
Beat eggs and add eggs, milk, coconut and vanilla to flour mixture.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 40 to 45 minutes until golden brown.