Chicken Pot Pie - cooking recipe

Ingredients

2 pie crusts
1 lb. chicken breast
1 (29 oz.) veg. all
1 cream of chicken soup

Preparation

Boil chicken (keep 3/4 cup of chicken water)
lightly brown 1 pie crust.
In 2 quart baking dish tear chicken into strips, mix chicken, water, soup and veg. all.
Pour into browned crust. Place 2nd crust over mixture, slit top crust 4 or 5 times.
Bake at 350\u00b0 for 20 to 30 minutes.