Chow-Chow - cooking recipe

Ingredients

2 qt. green tomatoes, chopped
1 qt. onion, chopped
1 small cabbage, chopped
1 qt. green bell pepper, chopped
1 qt. vinegar
4 c. sugar
2 1/2 Tbsp. celery seed
2 Tbsp. prepared mustard
2 Tbsp. pickling spices, tied up in cheesecloth

Preparation

Mix first four vegetables.
Sprinkle 2 tablespoons salt over and let stand 2 to 3 hours.
Mix well again.
Squeeze out vegetables (by hand).