Tang Salad - cooking recipe

Ingredients

1 can chunk pineapple, drained (reserve juice)
1 can mandarin oranges, drained
1 can chunky mixed fruit, drained
1 can pear halves, drained and cut up
2 apples, chopped
2 bananas, chopped
3 Tbsp. Tang (regular, not sugar-free)
1 small box vanilla instant pudding

Preparation

Make dressing for salad using reserved pineapple juice; dissolve Tang in juice.
Add instant pudding to juice.
Stir until smooth.
Mix fruits in bowl; add dressing and stir well. Refrigerate.