Chicken Casserole - cooking recipe

Ingredients

1 fryer
1 can cream of mushroom soup
1 stick margarine
2 stalks celery
1 1/2 tsp. poultry seasoning
1 pkg. corn bread stuffing
1 can cream of chicken soup
3 cans broth (measure in soup can)
1 medium onion

Preparation

Boil fryer, celery, onion and poultry seasoning until chicken is done.
Remove chicken from bone and chop. Save broth.
Toss stuffing mix with melted margarine and place a layer of stuffing mix in large Pyrex dish.
Cover with a layer of chicken, a can of mushroom soup and 1 1/2 cans of broth.
Place another layer of chicken, a can of cream of chicken soup and 1 1/2 cans of broth. Finish with layer of stuffing mix.
Bake at 350\u00b0 for 1 hour.