Gnocchi, Fisherman-Style - cooking recipe

Ingredients

1 lb. boned and skinned firm texture light color fish (such as halibut, rockfish or swordfish), cut into chunks
2 large eggs
2/3 c. whipping cream
Warm Tomato Mince
White Butter Sauce
about 1/4 c. shredded Parmesan cheese
fresh basil leaves (optional)
salt and pepper

Preparation

In a food processor, smoothly puree fish, adding eggs one at a time.
Pour in cream with motor running.
(If using a blender, smoothly puree fish and eggs; scrape container sides.
Add cream with motor running.)
If making ahead, cover and chill up to 3 hours.