Hancock'S Harbor Crab Cakes - cooking recipe

Ingredients

1 lb. lump backfin crabmeat
chopped onion to taste
chopped celery to taste
salt and pepper to taste
Old Bay Seasoning to taste
white sauce

Preparation

Fold crabmeat into white sauce.
Roll into round cake shapes. Dip into egg and milk mixture, roll in \"Shake and Blend\" flour. Roll in Italian flavored bread crumbs.
Deep fry until brown.