Rice And Beans - cooking recipe

Ingredients

1 c. pea beans
1 clove garlic
1/4 lb. salt pork
red and black pepper to taste
1/2 c. rice

Preparation

In covered pan, bring beans to boil until skins start to crack.
Drain.
Add water to cover beans.
Add garlic.
Heat large knife on fire until hot.
Bang and fold salt pork until it becomes a paste texture, keeping knife hot.
Add salt pork to beans.
Add black and red pepper.
Dash of salt is optional.
Simmer 1 1/2 hours.
Add rice to beans.
Cook 25 minutes.