Persimmon Pudding - cooking recipe

Ingredients

1 c. persimmon pulp
1 1/2 c. sugar
1 1/2 tsp. soda
1 tsp. cinnamon
2 tsp. baking powder
2 Tbsp. lard
1 c. sour milk (made by adding 1 Tbsp. vinegar to 1 c. sweet milk)
2 eggs
1 c. flour or enough for a thin batter

Preparation

Mix all ingredients together.
Pour in a greased and floured 13 x 9-inch pan and bake at 350\u00b0 for 35 to 40 minutes or until done.