Baptist Meatballs - cooking recipe

Ingredients

3 slices bread
3/4 c. milk
1 egg
1 onion, chopped
1 tsp. salt
1 lb. hamburg
1 can tomato soup

Preparation

Combine milk, bread, onion, egg and salt.
Add hamburg.
Form into patties (will be very moist).
Brown in a skillet, then put into a casserole.
Pour soup over the meatballs.
Bake at 350\u00b0 for 45 minutes.