Yum Yum Dessert - cooking recipe

Ingredients

2 pkg. (3 oz.) lemon jello
1 can (20 oz.) crushed pineapple and juice
1/2 c. sugar
2 1/2 c. water
1 (8 oz.) cream cheese
1 large (12 oz.) Cool Whip

Preparation

Bring pineapple and juice, sugar and water to a boil.
Add jello and cream cheese.
Stir until cream cheese is dissolved. Chill until it starts to set.
Add cool Whip and mix thoroughly. Sprinkle nuts over top.