Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 c. cracker crumbs
2 eggs
3/4 stick butter, melted
1 c. onions, cut fine
1 c. grated cheese
1 c. canned milk
seasoning to taste

Preparation

Mix all ingredients.
Pour into a buttered casserole.
Bake in oven at 350\u00b0 until set.