Shirley Mckenzie'S Breakfast Dish - cooking recipe

Ingredients

8 thin slices bread, buttered
8 slices cheese
1 lb. loose sausage, browned
6 eggs, beaten
3 c. milk
salt to taste

Preparation

Place 4 slices of bread, butter side down, in oblong baking dish.
Place a slice of cheese on each piece.
Top cheese with the cooked sausage.
Beat the eggs, milk and salt together.
Place remaining 4 bread slices, butter side up, over the sausage.
Pour eggs over all.
Cover with foil and refrigerate overnight.
Bake 50 minutes at 350\u00b0.