Chicken Tetrazzini - cooking recipe

Ingredients

6 ribs of celery, chopped
2 medium onions, chopped
3 Tbsp. butter
1 pt. chicken broth
1 Tbsp. Worcestershire sauce
salt and pepper to taste
1 can mushroom soup
1/2 lb. sharp cheese, grated
1/2 lb. spaghetti, boiled and blanched
1 large hen, cooked and chopped
1 bottle olives

Preparation

Cook celery and onion in butter until tender, not brown.
Add chicken broth and seasonings.
Simmer 15 minutes.
Slowly add soup and cheese.
Add spaghetti and let stand for 1 hour.
Add chicken and olives.