Easy Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1/2 c. Crisco
1/3 c. sugar
1 egg
1 tsp. salt
1 c. warm water
4 to 5 c. plain flour

Preparation

Mix yeast with 1/4 cup of warm water.
Set aside.
Cream sugar and Crisco.
Add egg.
Stir in the 1 cup of water.
Add yeast. Stir in flour.
Put in a large bowl.
Let rise in warm place until double.
Punch down and shape into rolls.
Let rise until double in bulk.
Bake at 425\u00b0 for 12 to 15 minutes.