Braised Pork Chops - cooking recipe

Ingredients

4 (1/2-inch thick) rib chops or pork loin
1 tsp. salt
1/4 tsp. pepper
1/4 c. apple or pineapple juice
pan gravy

Preparation

Cook pork chops over medium heat until brown; drain.
Sprinkle with salt and pepper.
Reduce heat; pour pineapple juice on pork. Cover and simmer until done, 20 to 25 minutes.
Remove chops to warm platter; keep warm.
Prepare pan gravy.