Marshmallow Fruit Dip - cooking recipe

Ingredients

1 Tbsp. grated orange rind, divided
1 Tbsp. orange juice
1 (7 oz.) jar marshmallow cream
1/2 c. mayonnaise
1 tsp. grated lemon rind
1 tsp. lemon juice

Preparation

Set aside 1 teaspoon of orange rind.
Combine the remaining 2 teaspoons of orange rind and next 5 ingredients in a bowl.
Beat at medium speed of electric mixer until smooth and blended.
Spoon into serving container and sprinkle with reserved orange rind. Serve with assorted fresh fruits.
Yields about 1 1/2 cups.