Tuna Casserole Chinese - cooking recipe

Ingredients

1 c. diced onion, cut in 1/2-inch chunks
1 c. celery, cut in 1/2-inch chunks
1 can mushroom soup
1/2 can milk
1 (7 oz.) can tuna
1 Tbsp. soy sauce
2 c. dry chow mein noodles

Preparation

Mix all together.
Save some noodles to put on top, or use 1/3 cup cashews on top.
Bake at 300\u00b0 for 1 hour.
You want vegetables crisp.