Chili Pie - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion
salt and pepper
2 small cans chopped green chilies
2 small cans taco sauce
2 cans cream of mushroom soup
1 soup can milk
1/2 lb. grated sharp cheese

Preparation

Cook beef, onion, salt and pepper until done. Mix remaining ingredients in saucepan. Cut in quarters 1 package tortillas and put some in bottom of casserole, then a layer of meat-soup mixture and cheese. Continue until all is used up. Bake in 350\u00b0 oven for 1 hour.