Pound Cake - cooking recipe

Ingredients

1 1/4 c. Crisco
2 1/2 c. sugar
5 eggs
1 tsp. vanilla
lemon, butternut and almond flavoring
1 1/4 c. self-rising flour
1 3/4 c. plain flour
1 1/4 c. milk

Preparation

Beat real good the Crisco, sugar, eggs and all flavoring. Then add flour and milk alternately.
Bake at 325\u00b0 for 1 hour and 15 minutes or until done.