Pears With Wine - cooking recipe

Ingredients

2 ripe pears
4 Tbsp. (approximately) red wine or port
1 Tbsp. red jam or 2 Tbsp. sugar
Single cream or whipped cream or ice cream

Preparation

Peel pears.
Cut 1/2-inch off stalk end and remove core.
Put pears into covered dish with jam and wine and cook at 350\u00b0 for 20 to 25 minutes or until a knife enters pear easily.
Turn pears 3 to 4 times during cooking.
Serve hot or cold with cream or ice cream.