Impossible Pie - cooking recipe

Ingredients

1/2 c. Bisqek
1/2 c. sugar
4 eggs
2 c. milk
1 (4 oz.) can cocoa
1 tsp. vanilla
3 Tbsp. butter

Preparation

Put everything in a blender.
Mix well. Pour into a well buttered 10-inch pie plate.
Bake at 400\u00b0 for 25 to 30 minutes, until custard sets.