Sausage Balls - cooking recipe

Ingredients

4 c. Bisquick
1/2 lb. sharp Cheddar cheese, grated
1 lb. pork sausage (hot or mild)
1 tsp. horseradish mustard

Preparation

Mix first three ingredients with hands.
Add 1 teaspoon of horseradish mustard and mix well.
Form into balls and bake in 425\u00b0 oven about 15 minutes.
These freeze well.