Game Hens With Spinach Stuffing - cooking recipe

Ingredients

3 Rock Cornish game hens
4 Tbsp. butter or margarine
1 green onion, minced
1 can cream of chicken soup

Preparation

Prepare spinach-rice stuffing.
With kitchen scissors, cut hens in half lengthwise.
Rinse and pat dry.
Rub some cream of chicken soup into cut side of hen.
Press 3/4 cup of the stuffing onto cut side of each hen half.
Holding stuffing in place with your hand, arrange hens, skin side up, in a greased shallow baking pan.
Melt butter in a small pan over low heat; stir in onion.
Brush over hens.
Bake, uncovered in a 375\u00b0 oven for 45 to 60 minutes or until leg joint moves easily.
During last half-hour, baste occasionally with pan drippings.
Makes 6 servings.