Jiffy Cobbler Pie - cooking recipe

Ingredients

1 c. water
1 c. sifted self-rising flour
1 c. sugar
1 stick margarine, melted
1 (No. 3) can peaches, berries, sweet potatoes, fruit cocktail or any kind you want (undrained)

Preparation

Combine all ingredients except fruit.
Por into a flat baking dish.
Top with fruit.
Bake at 400\u00b0 until crust floats to the top and is golden brown.