Crab Salad - cooking recipe

Ingredients

2 pkg. lemon jello
1 tsp. salt
2 c. hot water
2 Tbsp. grated onion
1 c. mayonnaise
1 c. whipping cream
1 small glass pimento cheese
1 c. chopped nuts
2 Tbsp. green pepper, diced
1 c. celery, diced
1 c. crab meat

Preparation

Dissolve jello in hot water with salt and onion.
Chill.
Add remaining ingredients to jello mixture and pour into a flat pan. Cut in squares.
Serves 15.