Squash Casserole - cooking recipe

Ingredients

2 to 3 c. cooked squash or 2 pkg. frozen
1 small onion, chopped
1 c. sharp cheese, grated
1 1/2 c. crushed saltine crackers
2 eggs
2 c. milk
salt and pepper to taste

Preparation

In a baking dish, layer squash, onion, cracker crumbs and cheese.
Repeat to make 3 layers.
Mix egg, milk, salt and pepper. Pour over squash layers.
Bake at 400\u00b0 for 30 minutes.