Tuna-Noodle Casserole - cooking recipe

Ingredients

3 c. medium noodles
1 (6 1/2 oz.) can tuna, drained
1/2 c. mayonnaise
1 c. sliced celery
1/3 c. chopped onion
1/2 c. milk
1/4 c. chopped green pepper
1/2 tsp. salt
1 (10 1/2 oz.) can condensed cream of celery soup
4 oz. sharp Cheddar cheese

Preparation

Cook noodles.
Combine the noodles with tuna, mayonnaise, celery, chopped onion, chopped green pepper and salt.
Blend cream of celery soup and milk.
Heat through.
Add Cheddar cheese.
Heat and stir until cheese melts.
Add to noodle mixture.
Turn into 2-quart casserole.
Bake, uncovered, at 425\u00b0 for 20 minutes.