Fantasy Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. butter
2/3 c. canned milk
1/2 c. nuts
1 (12 oz.) pkg. semi-sweet chocolate chips
1 jar marshmallow cream
1/4 tsp. salt
1 tsp. vanilla

Preparation

Bring sugar, butter and milk to a boil over medium heat. Stirring constantly, boil 5 minutes.
Remove from heat and using a wooden spoon, add salt, marshmallow cream, chocolate chips and nuts.
Stir vigorously until well blended, melted and smooth. Pour onto greased pan.
Cool and cut into squares.