Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter or margarine
6 eggs, separated
3 c. cake flour or all purpose
1/4 tsp. soda
1/2 tsp. salt
1 c. sour cream or 8 oz. cream cheese
1 tsp. vanilla
1 tsp. lemon
1/4 tsp. almond

Preparation

Cream sugar and butter.
Add yolks one at a time, beating well after each addition.
Add sour cream.
Mix thoroughly.
Add flavorings.
Beat egg whites until stiff.
Fold into mixture. Pour into well-greased and floured pans (Baker's Joy).
Bake in preheated oven at 300\u00b0 for 1 1/2 hours.
Makes 15 to 20 servings.