Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
dash of salt
1 c. dark corn syrup
1/3 c. margarine
1 c. pecan halves

Preparation

Beat eggs thoroughly with sugar, salt, syrup and melted margarine.
Add pecan halves.
Pour into 9-inch unbaked pastry shell.
Bake at 350\u00b0 for 50 minutes or until knife edge comes out clean.
Cool.