Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk sausage
1 pkg. (8) crescent rolls
1 c. shredded Cheddar cheese
1 c. frozen, loose pack hash brown potatoes, thawed
5 eggs
1/4 c. milk
salt and pepper
Parmesan cheese

Preparation

Brown sausage and drain.
Separate crescent rolls into triangles.
Place on ungreased pizza pan.
Press to make crust. Seal perforations.
Spoon on sausage.
Sprinkle on potatoes and top with cheese.