Cranberry Salad - cooking recipe

Ingredients

1 lb. ground cranberries
1 (No. 2 1/2) can crushed pineapple
rind and pulp of 1 orange (ground)
1 c. chopped celery
1 c. chopped pecans
1 pkg. cherry jello
1 scant c. sugar

Preparation

Soak cranberries in sugar.
Add pineapple, orange, celery and nuts.
Dissolve gelatin in 2 cups water and pour over cranberries. Pour into large pan and chill.