Bean Salad - cooking recipe

Ingredients

1 can wax beans, drained
1 can green beans, drained
1 can kidney beans, drained
1 can garbanzo beans, drained
1 can lima beans, drained
1/2 c. sugar
1/2 c. salad oil
3/4 c. cider vinegar
1/2 c. sliced celery
1 medium onion, sliced
1 medium green pepper, sliced

Preparation

Toss beans, celery, green pepper and onion in a large bowl. Thoroughly mix sugar, salad oil and vinegar; pour over vegetables, tossing with a fork evenly.
Cover; set in refrigerator for at least 8 hours, tossing several times during this period.