Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
6 Tbsp. salad oil
1 tsp. garlic salt
2 eggs
3/4 c. corn meal
1 can chopped green chilies
2 c. shredded Cheddar cheese

Preparation

Mix all ingredients except chilies and cheese.
Pour half of the mixture in dish, then cover with the chilies and cheese.
Pour remaining mixture over this and bake at 350\u00b0 for 1 hour and 15 minutes.