German Potato Salad - cooking recipe

Ingredients

6 medium size potatoes
6 slices bacon
1 small onion
3 hard-boiled eggs
1 small green pepper
1/2 c. vinegar
2 Tbsp. sugar
salt and pepper

Preparation

Boil potatoes with the skins on; cool, peel and slice.
Dice bacon, onion and green pepper.
Fry bacon pieces in a skillet. Saute onion and green pepper with bacon.
Dice eggs; add to potatoes.
Mix vinegar, sugar and 2 teaspoons salt with 1/2 cup water.
Add to bacon-onion-pepper mixture; heat to a boil.
Pour over potatoes and eggs.
Mix well; serve immediately.