Creamy Lemon Pie(Makes 8 Servings) - cooking recipe

Ingredients

1 (8 or 9-inch) baked pastry shell or graham cracker crumb crust
3 egg yolks or 3 egg whites
1 (14 oz.) can sweetened condensed milk (not evaporated)
1/2 c. lemon juice from concentrate
yellow food coloring
2 c. whipped topping or whipped cream

Preparation

Preheat oven to 325\u00b0.
In medium bowl, beat egg yolks with condensed milk, lemon juice and food coloring.
Pour into prepared pastry shell; bake 30 minutes.
Cool.
Chill.
Spread with whipped cream; garnish as desired.
Refrigerate leftovers.
Preparation time is about 10 minutes.