4 Cheese Pasta - cooking recipe

Ingredients

6 oz. penne or tube noodles
3/4 lb. ground beef
1 (14 oz.) can chunky pasta style tomatoes
1 c. sliced green onions
1 (3 oz.) pkg. cream cheese
1/2 c. shredded Swiss cheese
1/2 c. shredded Parmesan
1/2 c. shredded Cheddar

Preparation

Cook pasta and drain.
Brown meat and drain grease.
Add tomatoes; cook, uncovered, until thickened.
Stir in onions and cream cheese.
Toss in remaining cheeses.
Cook until cheeses melt. Serve with Italian bread.