Lorraine'S Apple Strudel - cooking recipe

Ingredients

4 c. flour
2 c. sugar
1/2 tsp. salt
2 eggs
1 1/2 c. margarine
4 to 5 apples, pared and sliced thin

Preparation

Grease and flour a 9 x 13-inch pan.
Mix dry ingredients and add margarine.
Blend well.
Add eggs and mix well.
Spread all but one cup in the pan.
Use a wet spoon and push in place.
Place apples in rows on the dough, not too many (makes the dough soggy). Sprinkle with 1/2 cup sugar and 1/2 teaspoon cinnamon.
Form the last dough and rub between hands over the apples.
Bake at 350\u00b0 until the apples are soft, about 30 to 40 minutes.