Persimmon Cake - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. butter
1 egg
1 c. persimmon pulp
1 c. flour
1 tsp. baking powder
1/2 tsp. soda

Preparation

Cream together sugar and butter.
Add egg and continue beating the egg.
Add persimmon pulp.
Sift together flour, soda and baking powder.
Add to mixture.
Pour into an 8 x 8-inch square pan which has been greased and floured.
Bake at 350\u00b0 for 25 to 30 minutes.