Easy Pineapple Cake Frosting - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
1 (5 1/4 oz.) pkg. instant vanilla pudding mix
1 (8 or 9 oz.) carton frozen whipped nondairy topping, thawed

Preparation

Mix the pineapple with juice into the dry pudding mix.
Stir until pudding mix dissolves.
Stir in nondairy topping.
Spread between and on the outside of your cake layers.
Refrigerate cake after icing.
Yields enough to frost 13 x 9 x 2-inch pan cake or 2 layers.
Use white or yellow cake mix.