Fried Chicken - cooking recipe

Ingredients

1 fryer, cut up
salt and pepper to taste
1 Tbsp. paprika
1 egg, beaten
2 c. milk
2 c. flour
1 to 2 qt. cooking oil

Preparation

Season chicken with salt, pepper and paprika.
Combine egg and milk.
Dip chicken in egg mixture.
Drop into paper bag with flour.
Shake to coat.
Place in hot oil in heavy deep skillet. Cover.
Fry at 350\u00b0 to 400\u00b0 until brown.
Serves 4.