Ingredients
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1 qt. vanilla ice cream
1 c. vanilla wafer crumbs
1/2 c. finely chopped pecans
1/2 c. flaked coconut
3 Tbsp. cocoa (Hershey's preferred)
2 eggs
vegetable oil
chocolate sauce (if desired)
Preparation
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With scoop, form 6 ice cream balls.
Place on wax paper-covered tray; cover and freeze several hours or until very firm.
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