Chocolate Chip Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
3/4 c. Wesson oil
1/4 c. water
4 eggs
1 (8 oz.) container sour cream
1 small box instant fudge chocolate pudding mix
1 tsp. vanilla
1 (8 oz.) pkg. Nestle chocolate bits

Preparation

Mix all ingredients except the chocolate bits and beat for 3 minutes.
Fold in bits and pour into a greased and floured Bundt pan.
Bake at 325\u00b0.
After 1 hour check with cake tester.
Bake until batter does not stick to tester.
Cool 10 minutes before removing from pan.