Squash Casserole - cooking recipe

Ingredients

1 lb. squash
1 large onion, chopped
2 eggs
1/2 c. milk
salt and pepper to taste
1 c. grated cheese
cracker crumbs
1/2 stick margarine

Preparation

Cook squash and onion together.
Drain; mash well.
Drain again.
Melt margarine in 9-inch baking dish.
Pour melted margarine into squash.
Mix all ingredients well except cracker crumbs.
Pour in casserole dish.
Top with cracker crumbs.
Bake at 350\u00b0 for 25 minutes or until firm and top is brown.