Chicken Casserole - cooking recipe

Ingredients

2 large chicken breasts, boiled (save broth)
1 can cream of mushroom soup
2 c. chicken broth
8 oz. Stove Top stuffing, prepared using only 1/3 c. butter
1 can cream of chicken soup
1 pkg. frozen broccoli (if desired)

Preparation

Combine
mushroom
soup
and
1 cup of broth and put in bottom of\tpan.
Add
half
of
stuffing
on top of soup.\tAdd chicken on\ttop of stuffing.
Put chicken soup with other cup of
broth on chicken.
Add the remaining stuffing on top.
You can
use frozen broccoli, if desired, on top of chicken.
Bake with aluminum foil on pan at 350\u00b0 for 50 minutes.
Serve.