Tuna Casserole - cooking recipe

Ingredients

1 can tuna
1/2 c. no fat mayonnaise
1 c. chopped celery
1 c. low-fat cheese (Cheddar)
1/4 c. chopped green pepper
1 tsp. salt
1 can low-fat cream of celery soup
1/2 c. skim milk
3 1/2 c. low-fat noodles

Preparation

Cook noodles in boiling water until tender; drain.
Combine noodles, drained tuna, mayonnaise, vegetables and salt.
Add soup, milk and cheese.
Bake at 425\u00b0 about 20 minutes.