Cold Oven Pound Cake - cooking recipe

Ingredients

1 stick margarine
1 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1 c. milk
1 tsp. vanilla
1 tsp. almond

Preparation

Sift flour, measure and sift two times.
Cream margarine and Crisco.
Add sugar and cream well.
Add eggs, one at a time, beating after each.
Add flour and milk alternately.
Begin with flour and end with flour.
Add flavoring.
Beat at slow speed. Bake in greased tube pan at 325\u00b0 for 1 hour and 15 minutes.
Start in cold oven.
This does not use baking powder.
May use 2 teaspoons vanilla instead of almond.